The production of fruit, vegetables, and tuber crops can be a major challenge for businesses handling fresh produce; with short timescales from farm to fork and the risk of microbiological activity.

We at H1H Laboratory understand that businesses within the fresh produce industry need to evaluate their food safety practices during the production of fruit, vegetables, and tubers. This is because consumers are demanding fresh and convenient produce, leading to the development of specific food safety practices within the fresh produce industry. H1H Laboratory can provide effective microbiological testing, to help you develop and verify food safety and quality, as well as residue and contaminant testing.